Honest, Generous, Regional

 
 


Lunch 7 days a week from 11:30am
Dinner Saturday evenings from 6:00pm
2129 Barossa Valley Way, Rowland Flat
Bookings phone +61 8 7523 3950

Closed Christmas Eve, Christmas Day, New Year’s Day and Good Friday

 
View fullsize We are currently seeking front-of-house superstars who enjoy working in a fun and professional team and are eager to share their ideas and develop their skills. We have a casual position available; this position may suit a student looking for hours o
View fullsize Our kitchen garden is currently yielding a wonderful harvest of heirloom carrots. Our kitchen team has been grilling them and creating a caramelized charred carrot puree. This puree is featured in our new spring pork dish, which includes slow-cooked
View fullsize We have increasingly embraced native ingredients in our menu over the years. This pannacotta is made with strawberry gum from the Eucalyptus family and topped with local strawberries, white chocolate ganache, caramelized white chocolate dehydrated st
View fullsize We're so excited that spring is finally here! The doors are open, and we're already enjoying al fresco lunches. We're also excited to see the first of the spring harvest delights arrive. Check out our new burrata with charred grilled asparagus, fresh
View fullsize One of our funniest and happiest team members, Holly, says she loves our new version of the salted caramel sundae: ' Now, with a whey caramel sauce and frozen vanilla parfait, it just takes things to a whole new level.' Holly loves looking after our
View fullsize We have received fantastic feedback about the unique combination of tawny port and spicy whiskey in a whiskey sour. The sweetness of the tawny port and the spicy whiskey blend together perfectly. We shake this together with some bitters and fresh lem
View fullsize We are currently seeking front-of-house superstars who enjoy working in a fun and professional team and are eager to share their ideas and develop their skills. We have a casual position available for approximately 25 hours a week, but as we are ente
View fullsize A little checky treat for Monday: wagyu beef tartare with cured egg yolk, horseradish cream and native thyme, simple and yet so moreish. Feed me like a Barossan exclusives. 😇😋🥂 #feedmespecials #offmenudishes #beeftartare #wagyu
View fullsize Coming soon: beetroot hummus with za'atar and Romesco oil topped with crispy golden beets and charred grilled flatbread. A delicious new take on our much loved hummus, and it's looks amazing 😋🥣😋🥣😋🥣 #beetroots #hummus #feedme #Mediterraneanflavo
 
 
 
Harvest Kitchen


We proud to be co-located with the Jacobs Creek Cellar Door and Wine Cafe at the Jacob’s Creek Visitor Centre.
We list a wonderful selection of Jacob’s Creek wines on our list for you to enjoy with your dining experience.
If you would like to arrange a tasting with the cellar door prior to, or following your lunch with Harvest Kitchen please follow the link below

Jacobs Creek Tastings